![]() ![]() Try to work quickly as the marshmallow mixture will stiffen up with time. Keep making peeps until you run out of marshmallow. When it's finished, pick the chick up with the spoon and set it on another wax-paper-covered pan. Spoon colored sugar over the peep until it is completely covered. Stop squeezing and pull the bag away to make the pointy beak. Go back and forth in the shape of an upright "S." Try to do it in one fluid motion. Over the tray of colored sugar, squeeze a line of marshmallow out of the bag. (Don't worry, the mutant ones taste just as good.) Watch the video at the top of the Instructable to see how it's done. Making the marshmallow chick shape take a little practice. The newest of the Nora Fleming Peeps, available for a limited time. The opening should be about 1/2 inch (1 cm) across. Take the other plastic bag and fill it with the marshmallow mixture. To shape the mini-peeps, you will "pipe" the marshmallow like icing on a cupcake, then coat them with colored sugar to keep the peeps from sticking together. It’s done when it looks shiny and white and it’s thick enough for soft peaks to form. You should see the mixture get thicker and increase in size. Beat it with an electric mixer until soft, about 10 to 15 minutes.
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